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Side Dishes for Your Next BBQ

August 5, 2019

There’s nothing like a table full of flavorful side dishes to go alongside your favorite grilled meats.

Whether you’re serving ribs, grilled chicken, or a tenderloin, these side dishes are an ideal addition to your menu.

Best Ever Cajun Potato Salad

Easy Vegetarian Baked Beans

Roasted Red Peppers on the Grill

Chick-Fil-A Copycat Coleslaw Recipe

Old Fashioned Macaroni Salad Recipe

Corn Salsa with a Kick

https://www.yummymummykitchen.com/2018/06/easy-vegetarian-baked-beans.html — Easy Vegetarian Baked Beans from Yummy Mummy Kitchen

3 Bean Salad

4 Cheese Mac and Cheese

Creamy Sriracha Coleslaw

Traegar Smoked Baked Potato

Southern Baked Beans Recipe with Bacon

Heirloom Tomato & Cucumber Summer Salad

Unbelievably Amazing Panko Covered Asparagus Fries

Creamy Sriracha Coleslaw from Cooked by Julie

Cinnamon and Sugar Scones

August 4, 2019

Scones are delicious on their own as a snack or as part of an afternoon tea tray or mid-morning brunch.

This cinnamon and sugar scone recipe is a delightful sweet treat with the warm flavors of cinnamon and sweet sugar playing on your tongue.

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Cinnamon and Sugar Scones

Warm, delicious, and sweet, these scones are perfect for brunch, breakfast, or a sweet snack.

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Course Breakfast, Dessert, Snack

Cuisine American, English

Servings 8 scones

Ingredients

3 cups flour spooned and leveled
½ cup brown sugar + 2 tablespoons, divided
½ tsp salt
2 tsp baking powder
½ tsp baking soda
10 + 3 tbsp butter, divided
4 tbsp ground cinnamon
1 cup buttermilk
2 large eggs
1 tbsp vanilla

Instructions

Preheat oven to 425 degrees.
Cut butter into cubes, then freeze until ready to add it.
Use a prepared cast iron skillet or other desired pan. If using a pan other than cast iron, grease then flour the pan.
In a large mixing bowl, add the flour, sugar, salt, baking powder, and baking soda.
Cut butter into the flour mixture, leaving pieces of butter.
In a mixing bowl, beat together the buttermilk, eggs, and vanilla.
Cut remaining butter into small pieces.
In a separate bowl, add remaining butter, brown sugar, and the cinnamon.
Melt the butter and sugar mixture in the microwave. Allow to cool slightly, then pour gently onto a sheet of parchment paper and press and freeze.
Pour buttermilk mixture into flour mixture and stir until just combined.
Once chilled, cut the cinnamon butter into pieces and stir into the dough.
Spread mixture into pan or skillet, then bake for 23-25 minutes.
Cool, cut into eighths, and serve. Store in an air-tight container for up to 4 days.

Keyword brunch, scones, tea

Loaded Broccoli and Bacon Salad

August 4, 2019

This Loaded Broccoli and Bacon Salad takes a yummy, healthy salad and punches it up just enough to make your taste buds say, “Wow!”

This recipe is sure to make it to your next weekly meal planning day and only takes a few minutes to put together.

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Loaded Broccoli and Bacon Salad

This delicious salad recipe is healthy with a kick!

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Course Appetizer, Salad

Cuisine American

Ingredients

8 cups broccoli
½ lb bacon
1 cup sunflower seeds
1 whole red onion sliced thin
1 cup mayonnaise
2 tbsp vinegar
½ cup granulated sugar
1 cup golden raisins
1 cup red raisins
1 cup dried cranberries

Instructions

In a large skillet, brown bacon. Lay on paper towels to cool, then crumble.
Wash and cut up broccoli, then place in a large mixing bowl and add onion slices.
In a separate bowl, whisk together mayo, vinegar, and sugar.
Pour dressing over broccoli and mix to coat.
Add bacon, raisins, cranberries, and seeds.
Mix well and serve. Refrigerate.

Keyword bacon, salad, snack

Chocolate Chip Ombre Pancakes

August 4, 2019

This is the best pancake recipe I’ve ever eaten, hands down. These are easy to make, and they’re ready to pop on the griddle in no time.

Light, fluffy, and a little crispy around the edges, these chocolate chip pancakes are loaded with mini chocolate chips, giving you a burst of delicious chocolate melting in your mouth alongside the savory flavor of pancakes and sweet syrup.

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Chocolate Chip Ombre Pancakes

These chocolate light, fluffy, a little crispy around the edges, and loaded with mini chocolate chips.

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Course Breakfast

Cuisine American

Ingredients

2 ½ cups flour
3 tbsp sugar
¾ tsp salt
2 tbsp baking powder
2 eggs beaten
2 ¼ milk
¾ cup oil
½ cup cocoa divided
¼ cup cocoa divided
1 cup mini chocolate chips extra for sprinkling on top
whipped cream for topping

Instructions

In a large bowl, beat the eggs with a whisk until they're light lemon yellow and fluffy. Add the milk, oil, salt, and sugar and whisk together.
Add the flour and baking powder and whisk together just until ingredients are mixed. Batter may be a little lumpy, but that's okay.
Divide the batter into thirds.
In the first bowl, add 1/2 cup of cocoa and 1/3 cup of mini chocolate chips. Blend well.
In the second bowl, add 1/4 cup of cocoa and 1/3 cup of chocolate chips. Blend well.
In the third bowl, add 1/3 cup of mini chocolate chips. Blend well.
Cook pancakes until golden brown. Drizzle with syrup, whipped cream, and a sprinkle of chocolate chips.

Keyword breakfast, brunch, sweets

Streusel Rhubarb Bread

July 13, 2019

There is something so decadent about sitting down with a freshly baked loaf of bread. In this Streusel Rhubarb Bread recipe, tart rhubarb is combined with sweet brown sugar and cinnamon for a bread light and rich in one.

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Streusel Rhubarb Bread Ingredients & How to Make Streusel Rhubarb Bread

This beauty bakes for about an hour or until a toothpick inserted in the center comes out clean.

You won’t believe the delicious smells that’ll be wafting out of your oven.

Cinnamon and butter and nuts… mmmmm.

Streusel Rhubarb Bread

Sugar and Herb

Sweet and nutty, this bread is perfect as a breakfast bread or as a snack with butter or jam.

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Prep Time 30 mins

Cook Time 1 hr

Servings 2 loaves

Ingredients

1 cup brown sugar
1 cup buttermilk
⅔ cup vegetable oil
1 egg
1 tsp vanilla extract
2 ½ cup flour
1 ½ cup rhubarb diced
½ cup walnuts chopped
1 tsp baking powder
1 tsp baking soda
½ tsp salt

Streusel Topping

½ cup sugar
1 tbsp butter
1 tsp cinnamon

Instructions

In a medium mixing bowl, combine brown sugar, buttermilk, oil, egg, and vanilla; mix until combined. Set aside.
In a large mixing bowl, combine flour, rhubarb, walnuts, baking powder, baking soda, and salt and mix well. Add wet ingredients to dry ingredients; mix just until combined. Pour evenly into two 8” x 4” greased/floured loaf pans.
For streusel topping, combine sugar, butter, and cinnamon in a small bowl and mix with a fork until it has a wet sand consistency; sprinkle over batter.
Bake at 350° for 60 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

Keyword bread

Instant Pot Loaded Potato Soup

July 5, 2019

Loaded potato soups are like being hugged by a loaded baked potato. This fabulous loaded potato soup recipe is cooked in the Instant Pot, giving you more flavor and less cook time.

You’ll absolutely love this recipe for a quick and (surprisingly) fairly healthy meal.

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Instant Pot Loaded Potato Soup

Sugar and Herb

This fabulous loaded potato soup recipe is cooked in the Instant Pot, giving you more flavor and less cook time.

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Servings 4 people

Equipment

Instant Pot Pressure Cooker
Immersion Blender

Ingredients

2-3 lbs gold potatoes peeled and chopped
1 large yellow onion chopped
6 strips bacon
4 stalks celery sliced
5 carrots peeled and sliced
2 tsp minced garlic
4 cups chicken broth
½ cup heavy cream

Optional Topping

sour cream
shredded colby jack cheese

Instructions

Peel and chop the potatoes and carrots. Then wash the celery, trim the ends, and slice.
Turn the Instant Pot on SAUTE and place the strips of bacon in the cooker. Cook until crispy. Add the chopped onion and cook until light brown.
Add the potatoes, carrots, celery, garlic, and chicken broth to the pot then fill with enough water to cover the vegetables. Note: be sure not to exceed the max fill line.
Turn off the SAUTE setting, stir, and place the lid on the Instant Pot. Make sure the pressure seal is set to SEALING.
Press the MANUAL setting and set the time to 10 minutes.
Once cooked, do a quick release. When all pressure has been released, check that the FLOAT VALVE is down (see your instruction manual if you don't know where this is on your Instant Pot) and remove the lid.
Use an immersion blender to blend all of the vegetables together until the soup is smooth. Add in the heavy cream and stir well. Serve immediately with optional cheese and sour cream topping.

Red Velvet Keto Truffles

July 4, 2019

These Red Velvet Truffles are crazy delicious and super easy to make—plus they’re a sweet keto recipe! Great for a special treat at a party, a buffet table, or just a midnight snack, you can’t go wrong with these.

Try making several batches or double this recipe if you’re serving a crowd. These are sure to become a favorite!

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Red Velvet Keto Truffles

These Red Velvet Truffles are delicious and so easy to make! You can make several batches, or double or triple this recipe if you're serving a crowd. These are sure to become a favorite!

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Course Dessert, Snack

Cuisine American

Ingredients

8 oz cream cheese softened
3 tbsp butter softened
1 ½ tbsp Primal Kitchen chocolate protein powder
1 ¼ tbsp Stevia for baking
8 oz Lily's White Baking Chocolate bar melted
8 drops red food coloring +/- to create desired shade

For the Red Sugar

¼ cup Stevia for baking
8 drops red food coloring +/- to create desired shade

Instructions

Line a cookie sheet with parchment paper and set aside.
Place 1/4 cup of Stevia in a shallow dish. Add drops of red food coloring and mix thoroughly. Set aside.
In a mixing bowl, add the softened cream cheese, butter, and Stevia. Whip with the whisk attachment on an electric mixer until light and fluffy.
Add the chocolate protein powder and vanilla. Mix until blended and smooth, scraping down the sides of the bowl as needed.
Add drops of red food coloring and mix on low for 1 minute or until the food coloring is evenly dispersed.
Spoon out about a tablespoon of the mixture and roll into balls. Place of parchment lined baking sheet. Continue until all the mixture is used.
In a separate microwave safe bowl, melt the white chocolate at 10 second intervals until it is fully melted and smooth when stirred.
Using a fork or skewer, dip each ball in the melted chocolate, allow excess to drip off, and then roll it in the red Stevia. Allow to cool and harden on the parchment lined baking sheet.
Refrigerate for at least 4 hours or overnight for best results.

Keyword dessert, keto, sweets

Instant Pot Buffalo Chicken Dip

July 3, 2019

Buffalo Chicken Dip is a great dish to make for a party, or an appetizer, or a fantastic snack!

And the Instant Pot makes it a breeze to cook.

Not to mention it really brings all the flavors together in a wonderfully melted cheesy hot dip. Make sure to put this one in your favorite recipes.

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Instant Pot Buffalo Chicken Dip

Buffalo Chicken Dip is a great dish to make for a party, or an appetizer, or a fantastic snack!

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Course Appetizer

Cuisine American

Equipment

Instant Pot Pressure Cooker

Ingredients

1 whole Rotisserie chicken
1 tbsp butter
1 large yellow onion chopped
1 red pepper chopped
1 green pepper chopped
1 tsp minced garlic
2 lbs Velveeta cheese
1 6 oz package sour cream
1 cup chicken broth
1 16 oz bottle Buffalo sauce

Instructions

Pull the chicken off of the Rotisserie chicken, cut into bite size pieces, and set aside.
Turn the Instant Pot to SAUTE and pop the butter in. When melted, add the onion, red pepper, and green pepper. Sauté for about 10 minutes or until the onion begins to turn golden brown.
Turn off the SAUTE setting and add the chopped chicken, Velveeta, sour cream, minced garlic, chicken broth, and the entire bottle of Buffalo Sauce. Stir until blended.
Place the lid on the Instant Pot and turn until it locks. Set the pressure valve to SEALING.
Press the MANUAL button and set the time to 5 minutes.
When finished cooking, do a quick release and open the lid once the pressure has completely been released.
Stir the ingredients until everything is well blended. Serve with tortilla chips, crackers, or crusty bread.

Keyword chicken, dip, snack