Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
Salt, Fat, Acid, Heat has been named the Winner of the 2018 James Beard Award for Best General Cookbook, received multiple IACP Cookbook Awards, and is a New York Times Bestseller!
Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy:
Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious.