There is something so decadent about sitting down with a freshly baked loaf of bread. In this Streusel Rhubarb Bread recipe, tart rhubarb is combined with sweet brown sugar and cinnamon for a bread light and rich in one.
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This beauty bakes for about an hour or until a toothpick inserted in the center comes out clean.
You won’t believe the delicious smells that’ll be wafting out of your oven.
Cinnamon and butter and nuts… mmmmm.
Streusel Rhubarb Bread
Sweet and nutty, this bread is perfect as a breakfast bread or as a snack with butter or jam.
Ingredients
- 1 cup brown sugar
- 1 cup buttermilk
- ⅔ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cup flour
- 1 ½ cup rhubarb diced
- ½ cup walnuts chopped
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Streusel Topping
- ½ cup sugar
- 1 tbsp butter
- 1 tsp cinnamon
Instructions
- In a medium mixing bowl, combine brown sugar, buttermilk, oil, egg, and vanilla; mix until combined. Set aside.
- In a large mixing bowl, combine flour, rhubarb, walnuts, baking powder, baking soda, and salt and mix well. Add wet ingredients to dry ingredients; mix just until combined. Pour evenly into two 8” x 4” greased/floured loaf pans.
- For streusel topping, combine sugar, butter, and cinnamon in a small bowl and mix with a fork until it has a wet sand consistency; sprinkle over batter.
- Bake at 350° for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
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