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Instant Pot Buffalo Chicken Dip Recipe

Instant Pot Buffalo Chicken Dip

Buffalo Chicken Dip is a great dish to make for a party, or an appetizer, or a fantastic snack! 
Course Appetizer
Cuisine American


  • Instant Pot Pressure Cooker


  • 1 whole Rotisserie chicken
  • 1 tbsp butter
  • 1 large yellow onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 tsp minced garlic
  • 2 lbs Velveeta cheese
  • 1 6 oz package sour cream
  • 1 cup chicken broth
  • 1 16 oz bottle Buffalo sauce


  • Pull the chicken off of the Rotisserie chicken, cut into bite size pieces, and set aside.
  • Turn the Instant Pot to SAUTE and pop the butter in. When melted, add the onion, red pepper, and green pepper. Saut√© for about 10 minutes or until the onion begins to turn golden brown.
  • Turn off the SAUTE setting and add the chopped chicken, Velveeta, sour cream, minced garlic, chicken broth, and the entire bottle of Buffalo Sauce. Stir until blended.
  • Place the lid on the Instant Pot and turn until it locks. Set the pressure valve to SEALING.
  • Press the MANUAL button and set the time to 5 minutes.
  • When finished cooking, do a quick release and open the lid once the pressure has completely been released.
  • Stir the ingredients until everything is well blended. Serve with tortilla chips, crackers, or crusty bread.
Keyword chicken, dip, snack